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Greenpeace Report: Carting Away the Oceans
In June 2008, Greenpeace published the first edition…
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Meet Anna, the 11-year-old Activist Saving the Ocean!
Greenpeace’s Oceans Director, John Hocevar, has an 11-year old niece named Anna. When Anna was little, she would spend hours asking John questions about the ocean. “Why are dolphins always…
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Diving to The Antarctic Seafloor is a Scientist’s Dream Coming True
That is, I’ve never seen them in their natural environment before. Until now. The seabed of this truly special place is home to corals and other animals that create 3D-structures,…
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Greenpeace supporting whale science with the Arctic Sunrise
This week, the Greenpeace ship Arctic Sunrise hosted researchers deploying acoustic monitors used to study whales and dolphins in the Atlantic Ocean.
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Sea of Distress 2017: The Foodservice Industry, Ocean Health, and Seafood Workers
Click here to download Sea of Distress 2017, Greenpeace’s second assessment of foodservice companies that feed millions of people every day who dine outside the home. Unfamiliar to many, companies…
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California National Marine Sanctuaries Under Trump Review Contain Sizable Oil and Gas Deposits
Summary Findings Expansions of National Marine Sanctuaries (NMS) off the California coast ordered by Presidents Bush and Obama are currently under review by the Trump administration. A geospatial analysis has…
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These Are the Creatures in Your Neighborhood (If You Live in the Indian Ocean)
To travel to the Indian Ocean by sea and you might arrive through such storied routes as the Strait of Hormuz, the Suez Canal, or the Strait of Malacca, or via…
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Ray Hilborn: Overfishing Denier
Update, February 2019: Back in 2016, Greenpeace called out a well-known scientist named Ray Hilborn for failing to disclose the funding he’d received from the fishing industry in several of his…
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What’s Killing Coral Reefs? And How Can We Stop It?
There are many threats to coral reefs, but by far the biggest is global warming. Spikes in ocean temperatures cause a phenomenon called bleaching, which is often fatal. Right now,…
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How One New York Community Is Taking Ocean Destruction Off Its Shelves
What if big tuna brands could learn from every grocery store in America that we, the consumers, demand the protection of our oceans and the rights of seafood workers? In…