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COP26: A test for humanity, a time for action
The delayed COP26 opens on Sunday in Glasgow. The climate conference is “a test for who we are as humans” according to Greenpeace International Executive Director Jennifer Morgan.
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Better food systems: Connecting farmers and consumers
Our current global food system is not sustainable. But communities such as Good Food Community in the Philippines are fighting back with alternative food solutions that are good for people and the environment.
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Expansion of meat and soy pushes deforestation and threatens the survival of Indigenous Peoples in Brazil
New data from forest monitoring and overflights exposed a new wave of forest destruction on the Karipuna Indigenous Land in Rondônia, Brazil.
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4 demands we have for COP26: the time is now
COP26 must end the fossil fuel era, deliver drastic urgent emissions cuts, and support the vulnerable.
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Better food systems: Championing heirloom rice
Langit Collective promotes and sells heirloom rice produced by the Lun Bawang community in Sarawak, Malaysia, to help support the livelihoods of farmers, encourage sustainable farming and preserve seeds that have been passed down through generations.