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A serving of hope and solidarity from Manila’s community pantries
More than just a repository of edible goods, the community pantry has become a social phenomenon—a force for good where ordinary people give and donate food to those who are hungry and hardest hit by the lockdowns and layoffs due to the pandemic.
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A year after the Norilsk disaster, where are Russia’s oil risks and what needs to be done?
One year on from the biggest environmental disaster in Russia's history, Greenpeace is mapping risk of new oil spills and pointing to solutions.
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Bolton Food first year assessment shows stronger efforts needed to improve its environmental and human rights performance – Greenpeace
The European brand shows some positive steps in delivering sustainable fisheries commitments, but stronger efforts are needed to meet the promises to its consumers.
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Rachel Carson – And the birth of modern environmentalism
Rachel Carson's courage ignited an ecological awareness that burns to this day.
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Pillars of Greenpeace leave a legacy
Jim Bohlen and Dorothy Stowe both lived full lives as agents of social change, that leave us much to ponder and to emulate.