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COP26: More than expected, less than hoped
The gavel has come down at COP26, officially ending this year’s UN Conference on Climate Change. The 1.5 C goal stays alive, but much more has to be done.
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Global survey shows hardly any support for net-zero pledges with carbon offsets
Thousands of people from 60 countries answered our survey. The world wants and needs real zero emissions, not false solutions.
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Carbon offsets are a scam
Carbon offsetting is truly a scammer's dream scheme. We need real climate not action, not greenwashing.
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Climate change is a justice issue – these 6 charts show why
To reduce climate impacts and protect the most vulnerable, we must understand where emissions come from, who climate change is harming and how this intersects with other forms of injustice.
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If I can’t dance, I don’t want your revolution! 50 years of Greenpeace and Music
Throughout our fifty year history, Greenpeace has been lucky enough to work with some of the best-known bands and musicians on the planet, shining a light on the most important environmental issues of the time. Here are a few of the greatest hits.
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Thoughts for young activists
During this year — the 50th anniversary of Greenpeace — I've had occasion to speak with ecology and human-rights activists around the world. In some cases, young activists have asked my advice about how to achieve results.
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Green jobs must also be good jobs
An important initiative is giving voice to offshore oil and gas workers.
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Big Oil only pledges to help itself
Given the global stakes of the climate crisis, it would seem that simply asking someone NOT to interfere with climate solutions wouldn't be asking too much.
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Postcard from 2050: cities and climate change in a dystopian future
When the climate crisis requires immediate action, cities become key players in the transition towards better ecological scenarios.
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Better food systems: Connecting farmers and consumers
Our current global food system is not sustainable. But communities such as Good Food Community in the Philippines are fighting back with alternative food solutions that are good for people and the environment.
