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Ecological agriculture: a healthy system that’s good for people and the forest
Traditional farming practices revived by Indigenous Peoples show there are solutions to industrial agriculture that puts people and nature first.
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COP26: Everything you need to know about the UN Climate Summit
The 26th UN Climate Summit is taking place from 31st October to 12th November and represents the world’s next best chance for decisive climate action.
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4 demands we have for COP26: the time is now
COP26 must end the fossil fuel era, deliver drastic urgent emissions cuts, and support the vulnerable.
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10 African youth climate activists changing the face of the planet
Africa causes the least climate-wrecking emissions but bears the brunt of climate disaster. Meet 10 African youth climate activists demanding decision-makers protect people from the climate crisis.
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Better food systems: Championing heirloom rice
Langit Collective promotes and sells heirloom rice produced by the Lun Bawang community in Sarawak, Malaysia, to help support the livelihoods of farmers, encourage sustainable farming and preserve seeds that have been passed down through generations.
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Building better food systems for people and nature
As part of World Food Day, we present the first in a series of stories that spotlights individuals and small organisations helping to build food sovereignty and sustainable farming practices, support smallholding farmers and Indigenous people, and fight climate change.
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4 myths about industrial agriculture
Industrial agriculture wants you to believe that we need large-scale production of livestocks and crops full of pesticides to feed the world. But there are better, more sustainable and healthy ways to produce food that puts people and the planet first.
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Rural women unite against industrial farming pollution
“The cities must hear what is happening in rural areas. We must understand that what we eat in the cities comes from a country area."
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Amazon Expedition: Where is deforestation advancing?
The development strategy for the southern region of the Amazon, although framed as sustainable, is based on industrial agriculture and not on sustainable practices, in which policies are geared towards large-scale properties.
