All articles
-
World scientists’ warning to humanity
Environmental activists and organisations typically try and stay positive, to give people hope that we can change. Positive signs exist, going back to the historic whaling and toxic dumping bans of the 1980s. The 1987 Montreal Protocol, reducing CFC gas emissions, led to a partial recovery of the ozone hole. Birth rates have declined in…
-
Urgent action needed to solve West African food security threat
Amsterdam, 21 November 2017 - Vessels arrested for illegally fishing in West African waters are still carrying on with business as usual, said a Greenpeace Africa report released today on World Fisheries Day. The report, “The Cost of Ocean Destruction”, details how West African fishermen and communities continue to suffer from the consequences of overfishing…
-
License to krill
Two days ago, the gavel came down in an adjudication decision which may, more than any other recent hammer-strike, determine the future of fishing: The Marine Stewardship Council (MSC) officially bestowed its blue-and-white fish-check label to a massive factory operator that targets Antarctic krill. This is not a good thing.
-
Give the Congo Basin forest a chance
Approaching the forest in the Congo, I am met with an overwhelming wall of green. Flying over it, I see the meandering rivers merging together. I see animals drinking from the rivers, frolicking with joy in the water. Walking into the forest, I hear a chorus of teeming life – birds, lowland and mountain gorillas,…
-
Why are there pesticides in our eggs?
In case you missed the news this week, here’s what we know so far: during the first week in August, the Dutch food safety authority (NWMA) announced that they discovered tens of thousands of eggs contaminated with fipronil - a toxic anti-lice pesticide, banned in food production in the EU. Dutch and Belgian police have…