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Meet a Volunteer: Kaitlyn Organizes for Sustainable Tuna
Meet Kaitlyn, a Greenpeace volunteer from Bowling Green, Ohio. She’s leading a campaign to push her college campus to only serve sustainably caught tuna. Kaitlyn and people like you are…
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Carting Away the Oceans 2015
Our Carting Away the Oceans report, released annually since 2008, identifies which major grocery chains are leaders in sustainable seafood and which are falling behind. The findings are telling. In…
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Greenpeace Canned Tuna Ranking Finds Most Brands Fail Consumers on Ocean Safe Tuna
Washington, DC – In its first-ever US canned tuna ranking, Greenpeace found that the vast majority of the tuna sold in the American market fails to meet fundamental sustainability standards.…
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Carting Away the Oceans 2014
Despite progress made by the retail sector overall, overfishing, destructive fishing, and illegal fishing are still major problems for ocean conservation and the economies of developing countries. Populations of the…
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Carting Away the Oceans 7
There is still a great deal of work to be done, but let’s take a minute to raise a glass in acknowledgement of some of the truly remarkable stories of…
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Taking Stock of Tuna
Tuna is the world’s favorite fish. It can be found from high-end sushi restaurants in Tokyo to family shopping trolleys in North American supermarkets and the dinner plates of Pacific island communities. With the world’s appetite for tuna now greater than what our oceans can sustain, tuna stocks globally are coming under pressure, suffering from…
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Canned tuna’s hidden catch
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Greenpeace investigation: Japan’s stolen whale meat scandal
A four-month-long undercover investigation by Greenpeace uncovers some of the whaling industry’s dirtiest secrets — including embezzlement of whale meat from the taxpayer-subsidized program.