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Carting Away the Oceans V
While the oily gleam of sardines, mackerels, and other small, rapidly-growing fish in wetcase ice is becoming more common, most seafood merchants continue to focus on large, predatoryfish such as…
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Taking Stock of Tuna
Tuna is the world’s favorite fish. It can be found from high-end sushi restaurants in Tokyo to family shopping trolleys in North American supermarkets and the dinner plates of Pacific island communities. With the world’s appetite for tuna now greater than what our oceans can sustain, tuna stocks globally are coming under pressure, suffering from…
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Canned tuna’s hidden catch
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Greenpeace investigation: Japan’s stolen whale meat scandal
A four-month-long undercover investigation by Greenpeace uncovers some of the whaling industry’s dirtiest secrets — including embezzlement of whale meat from the taxpayer-subsidized program.
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Taking tuna out of the can
Tuna is one of the world’s favorite fish. It provides a critical part of the diet for millions of poor people, as well as being at the core of the…
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