Is Sustainable Attainable? A Bay Area Conversation
by Tom Avila
September 9, 2011
We’ve invited a James Beard award-winning food writer, a Greenpeace forest defender, a Food Forward filmmaker, a Real food champion, a Mindful investment expert, a member of the eco-literati and a nightlife powerhouse who’s been referred to as a “creative cyclone”.
And we want to add your voice to the mix.
Is Sustainable Attainable? will be a spirited conversation about the food we eat, how it influences our communities and how it impacts our environment. Whether you live for local or fill up in the freezer aisle, there’s a place at our table for you. All you need is an appetite for discovery.
Is Sustainable Attainable?: A panel conversation
Saturday, September 17, 2011
4:30 to 6:00pm
360 Pine Street
San Francisco, CA 94104-3231
Metro: Montgomery Station/Downtown (http://www.bart.gov/stations/mont/neighborhood.aspx)
Is Sustainable Attainable? is free and open to the public, but space is limited.