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Is Sustainable Attainable? A Bay Area Conversation

by Tom Avila

September 9, 2011

On Saturday, September 17 at 4:30 p.m., Greenpeace will be bringing together a diverse group of individuals at San Francisco’s Credo restaurant to ask them, “Is Sustainable Attainable?”

How diverse?

We’ve invited a James Beard award-winning food writer, a Greenpeace forest defender, a Food Forward filmmaker, a Real food champion, a Mindful investment expert, a member of the eco-literati and a nightlife powerhouse who’s been referred to as a “creative cyclone”.

And we want to add your voice to the mix.

Is Sustainable Attainable? will be a spirited conversation about the food we eat, how it influences our communities and how it impacts our environment. Whether you live for local or fill up in the freezer aisle, there’s a place at our table for you. All you need is an appetite for discovery.

Details

Is Sustainable Attainable?: A panel conversation

Saturday, September 17, 2011
4:30 to 6:00pm

Credo (http://credosf.com/)
360 Pine Street
San Francisco, CA 94104-3231
(415) 693-0360

Metro: Montgomery Station/Downtown (http://www.bart.gov/stations/mont/neighborhood.aspx)

Is Sustainable Attainable? is free and open to the public, but space is limited.

Please RSVP [email protected] and be sure to include your name and the number of guests who will be joining you. Full information about out guests can also be found on our event webpage.

Tom Avila

By Tom Avila

Tom is a writer and creative with Greenpeace, where he’s had the good fortune to serve as a coach and facilitator for teams across the Greenpeace world.

Prior to joining Greenpeace, his work focused on supporting LGBTQ+ journalists and news media outlets and practitioners covering the community. While he’s lived in a number of places, he is now back in his home state of Maine, on the land of the Wabanaki Confederacy.

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