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News & Stories - Page 28 of 32 - Greenpeace

  • Sustainable Seafood
    Oceans Fisheries Seafood Tuna Human Rights Workers' Rights

    How One New York Community Is Taking Ocean Destruction Off Its Shelves

    What if big tuna brands could learn from every grocery store in America that we, the consumers, demand the protection of our oceans and the rights of seafood workers? In…

    Greenpeace Staff
    February 4, 2016
  • Oceans
    Oceans Wildlife

    Unlikely Heroes: The Grandparents Standing Up to Save the Last Dugongs

    Henoko Bay in Okinawa Japan is a marvel. It is home to 262 endangered species including blue corals, sea turtles and the very rare Japanese dugong. But the Japanese government…

    Chris Eaton
    January 26, 2016
  • Agriculture
    Agriculture GMOs Climate

    Monsanto, Student Activism, and a New Normal

    After a long Wednesday of classes, I tossed my backpack onto the kitchen table and decided to check my emails one last time before cooking dinner. Scanning my inbox, I…

    Greenpeace Staff
    January 13, 2016
  • Fossil Fuels
    Climate Oil Fossil Fuels Shell

    Remembering Ken Saro-Wiwa

    There are moments in life when something so shocking, so seemingly impossible happens, that you forever remember where you were and what you were doing when you heard about it.…

    Greenpeace Staff
    November 10, 2015
  • Democracy
    Protest Climate

    There’s Never Been a Better Time to Join the Environmental Movement

    The author of this article is a Greenpeace volunteer group leader. To get involved and volunteer with Greenpeace, check out Greenwire. When I was little, I remember telling my parents that I…

    Greenpeace Staff
    November 5, 2015
  • Indonesian Rainforests
    Forests Rainforest

    Choked in Smoke: This Is What It’s Like Living in the Thick of Indonesia’s Haze

    This story was originally published by Greenpeace International.  My wife and daughter should be at our home in Pekanbaru, Riau, on the east of Sumatra right now. It’s been more…

    Greenpeace Staff
    October 26, 2015
  • Sustainable Seafood
    Oceans Fisheries Seafood Tuna Human Rights Workers' Rights

    I’m Vegan — Here’s Why I’m Fighting to Change the Tuna Industry

    Dong Yu 1518 was an isolated island in a watery world: a long-distance vessel that had been at sea for months fishing for tuna in the Pacific Ocean. And I was…

    Greenpeace Staff
    October 20, 2015
  • Sustainable Seafood
    Oceans Fisheries Seafood Tuna Human Rights Workers' Rights Chicken of the Sea

    Not Just Tuna: The Truth Behind Chicken of the Sea’s Label

    Most cans of tuna on supermarket shelves hold dark secrets: exploited fishermen, dead sharks, and dying oceans. Workers have reported being beaten, abused and forced to work on ships for…

    Greenpeace Staff
    October 5, 2015
  • Canadian Boreal
    Forests Deforestation Canada Boreal Indigenous Rights

    Intact but Not Untouched: What I Learned From an Indigenous Community’s Fight to Save Canada’s Boreal Forest

    A metal-hulled outboard motorboat took me the last two hours of my three-day journey to one of the last intact forests in North America, in Canada’s Boreal forest. In the…

    Greenpeace Staff
    September 17, 2015
  • Sustainable Seafood
    Oceans Fisheries Seafood Tuna Human Rights Workers' Rights

    How I Came to Believe We Need to Change Tuna

    This story was originally published by Greenpeace International on September 9, 2015.  The moment we heard we were boarding our first fishing boat, I was so overwhelmed with excitement and…

    Greenpeace Staff
    September 10, 2015
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