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Taking Stock of Tuna
Tuna is the world’s favorite fish. It can be found from high-end sushi restaurants in Tokyo to family shopping trolleys in North American supermarkets and the dinner plates of Pacific island communities. With the world’s appetite for tuna now greater than what our oceans can sustain, tuna stocks globally are coming under pressure, suffering from…
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Pushed to the Brink: The oceans and climate change
It is a matter of serious concern that the oceans are being systematically degraded and are in decline. The most immediate and significant threat to the oceans is overfishing and…
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Canned tuna’s hidden catch
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Greenpeace investigation: Japan’s stolen whale meat scandal
A four-month-long undercover investigation by Greenpeace uncovers some of the whaling industry’s dirtiest secrets — including embezzlement of whale meat from the taxpayer-subsidized program.
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