Ensuring Sustainable Seafood

Join us in telling supermarkets and commercial fishing companies to play their part in protecting our oceans

As consumers, our choices matter—especially for the health of our oceans.

The U.S. is one of the world’s largest consumers of seafood, and the largest market for canned tuna. This means our supermarkets—where we buy about half of our seafood—are one of the strongest connections to our oceans.

Overfishing and destructive fishing practices have caused the populations of the ocean’s top predators—like sharks, tuna, and swordfish—to drop by as much as 90 percent over the past 50 years.

But this isn’t about forcing consumers to make tough choices. It’s about forcing companies and supermarkets to make meaningful and necessary changes so that the sustainable seafood option is the easiest choice for shoppers.

That’s why we’re telling the companies and retailers that make billions off of the demise of our oceans to change their practices and offer you more sustainable seafood.

Visit our Seafood Hub to learn more about sustainable seafood shopping.

Spotlight on Tuna

Tuna is one of the world’s favorite fish and a staple in many U.S. households.

Unfortunately, most of the tuna found on supermarket shelves—including well-known brands like Bumblebee, Chicken of the Sea and Starkist—come from destructive fishing methods that injure and kill other marine animals and may put workers at risk.

The global tuna industry is out of control. It is emptying our oceans of fish, harming other marine life and exploiting workers in shocking ways.

Workers have reported being beaten, abused and forced to work on ships for months or years at a time. Fishing vessels use methods that wreak havoc on marine life. Tuna is even being stored in the same shipping containers as the dirty fuel the ships use, then sold to consumers.

One of the largest tuna brands in the U.S., Chicken of the Sea, is owned by the world’s largest canned tuna company — Thai Union Group. The stark reality of the industry is clear, but Thai Union Group and Chicken of the Sea are looking the other way. Whatever the company wants to believe, we know from hard-hitting media exposés and our own investigative research that Thai Union is seriously implicated in horrendous human rights and environmental abuses.

The United States is the largest canned tuna market in the world, so consumers and ocean advocates here have a major role to play in making things better.

That’s why pushing supermarkets and big tuna brands to switch to sustainable tuna is a critical first step to protecting all marine life.

Already, several progressive retailers are offering sustainably caught and affordable tuna options. Here’s a hint: look for “pole-and-line” or “FAD-free” on the label.

Learn more in our sustainable tuna shopping guide.


Dead Tuna on Longline Fishing Vessel in the Pacific Ocean

Greenpeace is confronting the world’s largest tuna company for its record of human rights abuses and environmental destruction. Join us online using #NotJustTuna.


Guides and Rankings

Our Carting Away the Oceans report spotlights which major grocery chains are leaders in sustainable seafood and which are falling behind.

Applauding industry leaders and exposing those lagging behind is key to getting supermarkets to take responsibility and play their part in protecting our oceans.

Is your supermarket selling sustainable seafood? Find out by downloading the Carting Away the Oceans 2015 report.

2016 ranking of U.S. foodservice companies 

As many major retailers improve their operations, foodservice companies historically have not. Largely invisible to the general public, foodservice distribution (e.g., Sysco, US Foods, Performance Food Group) and management companies (e.g., Compass Group, Aramark, Sodexo) are part of a massive industry providing for nearly half of the food purchases Americans spend away from home every day.

Greenpeace’s inaugural U.S. foodservice report will identify which companies are leaders in sustainable, ethical seafood and which are falling behind. The report will applaud leadership and expose those failing on many fronts. The foodservice industry must to take responsibility and play its part in protecting our oceans and the people who depend on them.

Stay tuned for Greenpeace’s findings and what you can do to help.


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