Thai Union, Chicken of the Sea Exposed for Human Rights Abuses — Again

by John Hocevar

December 14, 2015

An Associated Press investigation has once again connected Thai Union Group, owner of Chicken of the Sea in the United States and multiple other brands worldwide, to forced and child labor, deplorable working conditions, and human trafficking.

Burmese Fisherman in the Global Tuna Industry

© Ardiles Rante / Greenpeace

Earlier this year, we brought you news of horrific human rights abuses in the global seafood industry. Many of these tales of abuse were linked to Thai Union Group, the world’s third-largest seafood exporter and owner of popular U.S. brand Chicken of the Sea.

Following investigations from the New York Times, Associated Press, Guardian, and others, reports of forced labor, inhumane working conditions, and human trafficking in Thai Union’s supply chain have become an unfortunately common occurrence in recent months. From canned tuna to pet food, it’s becoming increasingly clear that American consumers cannot trust much of the seafood available on supermarket shelves today.

Now you can add shrimp to that list.

An Associated Press investigation released today found that migrants — including children — were forced to work for little or no pay peeling shrimp sent to Chicken of the Sea and sold to consumers at Wal-Mart, Kroger, and Whole Foods.

AP reporters found products linked to forced labor at supermarkets in all 50 states. They also found that a Thai Union employee was visiting an implicated factory on a daily basis, suggesting the company knew about the abuses it was perpetuating.

We Must Demand Better Than This

All of these shocking investigations show one thing: the global seafood industry is out of control. The same unbridled economic interests that wreak havoc on our oceans are also allowing horrific human rights abuses to continue unchecked, and the companies responsible are hoping we’ll look the other way.

This is the time to raise your voice.

Nobody wants to buy seafood tainted by forced labor, and we know that the issue goes beyond just shrimp. Every single company involved must be held accountable for the unmeasurable human suffering they are complicit in — from those catching the seafood to the supermarkets selling it.

These are the stories Thai Union and Chicken of the Sea want to keep hidden — we can’t let them. Read and SHARE this shocking investigation from the Associated Press.

John Hocevar

By John Hocevar

An accomplished campaigner, explorer, and marine biologist, John has helped win several major victories for marine conservation since becoming the director of Greenpeace's oceans campaign in 2004.

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